Reference Number: SHO210118-2
Job Title: Trainee Regional Butchery Manager
Job Type: Permanent
Location – Country: South Africa
Location – Province: Gauteng
Location – Town or City: Johannesburg Central (CBD)
Purpose of the Job:
To take accountability for all the Meat Markets in Region of responsibility.
Key outputs include: To control and monitor the quality of all activities and produce in Meat Markets; monitor the hygienic and safety processes of the region; To drive and manage all promotional activities in the region and to report on all sales activities of and complete administrative duties for the region.
AREA: Johannesburg Central (CBD)
Job Advert Details
Job Category
Retail
Job Objectives
To control and monitor the quality of all activities and produce in Meat Markets
To monitor the hygienic and safety processes of the region
To drive and manage all promotional activities in the region
To drive and report on all sales activities of and complete administrative duties for the region.
To manage all stock in the region.
To perform people management functions for the region.
Qualifications
Essential
•Grade 12 or equivalent
Experience
Essential
• 2 Years – Management Experience in the Meat Industry inclusive of butchery operational experience
• 2 Years – Meat cutting experience
Knowledge and Skills
Essential
•Knowledge of meat cuts/products
•IR Knowledge
•FMCG principles
•Knowledge of Meat Market operations & hygiene and safety standards
•Excellent written and verbal communication skills in English
•Excellent computer literacy
•Must have excellent numerical/financial skills
•Problem solving skills
Closing Date: 2021/02/28