About Us
We are currently looking for a Junior Chef to be responsible for monitoring the quality of the unit salad bar, service and making sure that the unit perform well. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.
Duties & Responsibilities
All aspects of purchasing, food preparation & presentation
• Menu design, planning & implementation
• Ensure that all equipment/stock/uniforms under his / her control are managed and kept secure • Monitor and manage a cost effective production process reflecting Best Practices
• Monitor and manage hygiene standard and status in the kitchen
• Ensure compliance of Fedics to Health and Safety standards
• Promote and ensure a safe working environment to guests and staff
• Monitor and manage a cost effective production process
• Responsible for gross profits on all food items
• Controls such as weekly stock takes/stock rotation /par stock levels to be maintained
Requirements:
Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
• Good in Functions and hands on in the kitchen
• Previous experience in similar position essential
